• 1
  • 1
  •  

    IDENTIFICATION

    Wine Brand: Status
    Grapes: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro
    Designation of Origin: A.O.C. Dão

  • 1
  •  

    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

  • 1
  •  

    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 feet per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type:Fermentation with controlled temperature to 25 ° C. 10 days

  • 1
  •  

    ANALYTICAL PARAMETERS

    Alcohol content: 13% Vol.
    Volatile acid: 0,51 g/L
    Dry extract: 29,7 g/L
    Reducing sugars: 2,8 g/L

    Aging: 12 months in inox steel vats. Bootling March 2014

  • 1
  •  

    TASTING

    It presents a deep red color with purple reflections, a complex aroma and refined with hints of ripe berries, high elegance. In the mouth it is intense and deep, velvety, with a final refined and persistent. It is a wine which is presented ready to eat but may be stored for several years.
    It should be served at a temperature of 18 ° C

  • 1
  •  

     

    WINEMARKER

    Pedro Marques Borges

  • 1
Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt