Wine Brand: Status - TN - Grande Reserva 2015
Grapes: Touriga Nacional
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Clayey limestone and granite
WINE TECHNOLOGY
Type of Planting: Density 4000 feet per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Type: Maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25ºC. during 8 days.
Alcohol content: 13% Vol.
Volatile acid: 0,42 g/L
Dry extract: 30,8 g/L
Reducing sugars: 3,0 g/L
Stage: 12 months in stainless steel vats, 6 months in French oak Barrel
Displays an intense floral aroma, rose petals and violets, with notes of spices and wild berries. Deep purple wine is balanced and very elegant. It is a wine that has ready to eat but the quality certainly improve over the next five years.
It should be served at a temperature of 18 ° C
Pedro Marques Borges
