Wine Brand: Status - TN - Grande Reserva 2015
Grapes: Touriga Nacional
Designation of Origin: A.O.C. Dão
Soil: Clayey limestone and granite
Type of Planting: Density 4000 feet per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
Type: Maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25ºC. during 8 days.
Alcohol content: 13% Vol.
Volatile acid: 0,42 g/L
Dry extract: 30,8 g/L
Reducing sugars: 3,0 g/L
Stage: 12 months in stainless steel vats, 6 months in French oak Barrel