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    IDENTIFICATION

    Wine Brand: Status
    Grapes: Touriga Nacional
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 feet per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: Maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25ºC. during 8 days.

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    ANALYTICAL PARAMETERS

    Alcohol content: 13% Vol.
    Volatile acid: 0,39 g/L
    Dry extract: 30,8 g/L
    Reducing sugars: 3,0 g/L

    Aging: 16 months in stainless steel vats

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    TASTING

    Displays an intense floral aroma, rose petals and violets, with notes of spices and wild berries. Deep purple wine is balanced and very elegant. It is a wine that has ready to eat but the quality certainly improve over the next five years.
    It should be served at a temperature of 18 ° C

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    WINEMARKER

    Pedro Marques Borges

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Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt