Wine Brand: Status
Grapes: Encruzado, Malvasia-Fina and Cerceal
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4,000 feet per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
Location of vineyards: County of Nelas, Altitude 450 m
TECHNOLOGY OENOLOGICAL
Maceration pre-fermentation for 4 hours, followed by fermentation for 30 days with temperatures controlled at 11ºc
Alcohol content: 13% Vol.
Volatile acid: 0,24 g/L
Dry extract: 21,6 g/L
Reducing sugars: 1,3 g/L
Aging: Fermentation in french oak barrels during in one month Stainless steel tank with batonage “sur lie” for 20 days
Presents a crystalline aspect and citrus color. The aroma are exuberant and refined with hints of floral .In the palate is fresh with good structure featuring an elegant and long
Pedro Marques Borges
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