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    IDENTIFICATION

    Wine Brand: Status
    Grapes: Encruzado, Malvasia-Fina and Cerceal
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4,000 feet per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare
    Location of vineyards: County of Nelas, Altitude 450 m

    TECHNOLOGY OENOLOGICAL

    Maceration pre-fermentation for 4 hours, followed by fermentation for 30 days with temperatures controlled at 11ºc

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    ANALYTICAL PARAMETERS

    Alcohol content: 13% Vol.
    Volatile acid: 0,24 g/L
    Dry extract: 21,6 g/L
    Reducing sugars: 1,3 g/L

    Aging: Fermentation in french oak barrels during in one month Stainless steel tank with batonage “sur lie” for 20 days

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    TASTING

    Presents a crystalline aspect and citrus color. The aroma are exuberant and refined with hints of floral .In the palate is fresh with good structure featuring an elegant and long

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    WINEMARKER

    Pedro Marques Borges

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Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt