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    IDENTIFICATION

    Wine Brand: Estrémuas
    Grapes: Alfrocheiro, Tinta-Roriz
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 plants per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: Maceration pre-fermentation for 12 hours, followed by fermentation with controlled temperature to 25 ° C. 15 days

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    ANALYTICAL PARAMETERS

    Alcohol content: 12,5% Vol.
    Volatile acid: 0,62 g/L
    Dry extract: 28,7 g/L
    Reducing sugars: 2,1 g/L

    Aging: 12 months 50% in inox steel vats and 50% in French oak barrels

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    TASTING

    It presents a deep red color with purple reflections, a complex aroma and refined with hints of ripe berries, high elegance. In the mouth it is intense and deep, velvety, with a final refined and persistent. It is a wine which is presented ready to eat but may be stored for several years.
    It should be served at a temperature of 18 ° C

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    WINEMARKER

    Pedro Marques Borges

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Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt