Wine Brand: Oiro da Beira
Grapes: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
location of vineyards: County of Nelas, Altitude 450 m
TECHNOLOGY OENOLOGICAL
Type: Fermentation, with a temperature controlled to 25° C for 6 days.
Alcohol content: 13.5% Vol.
Volatile acid: 0,39 g/L
Dry extract: 29,2 g/L
Reducing sugars: 2,7 g/L
Aging: In stainless steel vats
Good aromatic concentration, reflecting the grape variety and origin of soils, evidence shows is attractive and very fragrant, gathering notes of ripe berries, with round tannins, which give a final massive and long.
Pedro Marques Borges
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