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    IDENTIFICATION

    Wine Brand: Oiro da Beira
    Grapes: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 plants per hectare
    Type of Pruning: Cordão Guyot duplo e cordão Royat duplo
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: Fermentation, with a temperature controlled to 25° C for 6 days.

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    ANALYTICAL PARAMETERS

    Alcohol content: 12,5% Vol.
    Volatile acid: 0,39 g/L
    Dry extract: 29,2 g/L
    Reducing sugars: 2,7 g/L

    Aging: In stainless steel vats

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    TASTING

    Good aromatic concentration, reflecting the grape variety and origin of soils, evidence shows is attractive and very fragrant, gathering notes of ripe berries, with round tannins, which give a final massive and long.

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    WINEMARKER

    Pedro Marques Borges

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ADDRESS
Areal - Apartado 2
3520-061 Nelas
PHONE
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt