Wine Brand: Oiro da Beira
Grapes: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
location of vineyards: County of Nelas, Altitude 450 m
TECHNOLOGY OENOLOGICAL
Type: Fermentation, with a temperature controlled to 25° C for 6 days.
Alcohol content: 13% Vol.
Volatile acid: 0,39 g/L
Dry extract: 29,2 g/L
Reducing sugars: 2,7 g/L
Aging: In stainless steel vats
Good aromatic concentration, reflecting the altitude, soil of origin and native grape varieties of the Dão.
It has a ruby color, a very complex and exquisite aroma of forest fruits. In the mouth it reveals elegant, intense, deep, velvety, presenting a long and persistent finish.
Pedro Marques Borges
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