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    IDENTIFICATION

    Wine Brand: Oiro da Beira
    Grapes: Malvasia Fina, Cerceal
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granitic

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 plants per hectare
    Type of Pruning: double Guyot cord and double Royat cord
    Yield per hectare (ton. / Ha): 5 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: Fermentation for 20 days with controlled temperatures to 12ºc

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    ANALYTICAL PARAMETERS

    Alcohol content: 13,0% Vol.
    Volatile acid: 0,38 g/L
    Dry extract: 23,6 g/L

    Aging: In stainless steel vats

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    TASTING

    Is a smoth elegant fresh citric and aromatic wine

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    WINEMARKER

    Pedro Marques Borges

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ADDRESS
Areal - Apartado 2
3520-061 Nelas
PHONE
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt