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  • QUINTA DAS ESTRÉMUAS

    RESERVA 2010

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    IDENTIFICATION

    Wine Brand: Quinta das Estrémuas
    Grapes: Touriga Nacional, Jaen e Tinta Roriz
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 plants per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: Maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25 ° C. 10 days and maceration post - fermentation for 5 days

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    ANALYTICAL PARAMETERS

    Alcohol content: 13,5% Vol.
    Volatile acid: 0,53 g/L
    Dry extract: 30,7 g/L
    Reducing sugars: 2,2 g/L

    Aging: 9 months in French oak

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    TASTING

    Ruby color has a strong vinous aroma of high refinement, with hints of cherry and spices. The palate is intense and velvety with good tannic structure which gives a magnificent evolution in the bottle It is a wine that has ready to drink but the quality certainly improve over the next five years.
    It should be served at a temperature of 18 ° C

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    WINEMARKER

    Pedro Marques Borges

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Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt