Wine Brand: Quinta das Estrémuas
Grapes: Touriga Nacional, Jaen e Tinta Roriz
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Type: Maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25 ° C. 10 days and maceration post - fermentation for 5 days
Alcohol content: 13,5% Vol.
Volatile acid: 0,53 g/L
Dry extract: 30,7 g/L
Reducing sugars: 2,2 g/L
Aging: 9 months in French oak
Ruby color has a strong vinous aroma of high refinement, with hints of cherry and spices. The palate is intense and velvety with good tannic structure which gives a magnificent evolution in the bottle It is a wine that has ready to drink but the quality certainly improve over the next five years.
It should be served at a temperature of 18 ° C
Pedro Marques Borges
