• QUINTA DAS ESTRÉMUAS

    TOURIGA - NACIONAL 2008

    RED WINE

    A.O.C. DÃO

       Datasheet
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  • QUINTA DAS ESTRÉMUAS

    TOURIGA - NACIONAL 2008

    Datasheet
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    IDENTIFICATION

    Wine Brand: Quinta das Estrémuas
    Grapes: Touriga Nacional
    Designation of Origin: A.O.C. Dão

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    NATURAL FACTORS

    Climate: Mediterranean
    Soil: Granite

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    TECHNOLOGY

    WINE TECHNOLOGY

    Type of Planting: Density 4000 plants per hectare
    Type of Pruning: Guyot double strand double strand Royat
    Yield per hectare (ton. / Ha): 6 ton. grape per hectare

    TECHNOLOGY OENOLOGICAL

    Type: maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25 ° C. 10 days and maceration post - fermentation for 5 days.

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    ANALYTICAL PARAMETERS

    Alcohol content: 14% Vol.
    Volatile acid: 0,50 g/L
    Dry extract: 31,6 g/L
    Reducing sugars: 2,5 g/L

    Aging: 9 months in French oak

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    TASTING

    Presents a strong red color with purple reflections, complex aroma and exquisite ripe berries combined with violet and chocolate notes. The palate is deep, full and muscular. This wine shows a great wealth phenolic, which gives it great potential for aging.
    It is a wine that has ready to drink but the quality certainly improve over the next seven years.
    It should be served at a temperature of 18 ° C

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    WINEMARKER

    Pedro Marques Borges

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Morada
Areal - Apartado 2
3520-061 Nelas
Telefone
232 944 243
Fax
232 945 004
Mail
geral@vinicola-nelas.pt