Wine Brand: Quinta das Estrémuas
Grapes: Touriga Nacional
Designation of Origin: A.O.C. Dão
Climate: Mediterranean
Soil: Granite
WINE TECHNOLOGY
Type of Planting: Density 4000 plants per hectare
Type of Pruning: Guyot double strand double strand Royat
Yield per hectare (ton. / Ha): 6 ton. grape per hectare
TECHNOLOGY OENOLOGICAL
Type: maceration pre-fermentation for 24 hours, followed by fermentation with controlled temperature to 25 ° C. 10 days and maceration post - fermentation for 5 days.
Alcohol content: 14% Vol.
Volatile acid: 0,50 g/L
Dry extract: 31,6 g/L
Reducing sugars: 2,5 g/L
Aging: 9 months in French oak
Presents a strong red color with purple reflections, complex aroma and exquisite ripe berries combined with violet and chocolate notes. The palate is deep, full and muscular. This wine shows a great wealth phenolic, which gives it great potential for aging.
It is a wine that has ready to drink but the quality certainly improve over the next seven years.
It should be served at a temperature of 18 ° C
Pedro Marques Borges
